About
Kashmiri chili
Kashmiri chili offers notable health benefits from its high antioxidant content, vitamins, and mild capsaicin, making it a valuable addition to your Kerala spice brand alongside dates like Ajwa and Safawi.
Antioxidant Protection
Its deep red color stems from carotenoids like capsanthin and beta-carotene, which neutralize free radicals, combat oxidative stress, and may reduce risks of heart disease and aging.
Immunity and Digestion
Rich in vitamin C, it boosts white blood cell activity, wound healing, and immunity while stimulating digestive juices for better metabolism and gut health.
Additional Perks
Provides iron, potassium, and magnesium to fight anemia, support heart function, and offer gentle pain relief or metabolic boosts without intense heat.
| Feature | Details |
|---|---|
| Geographic Origin | Sourced from India’s sun-drenched Byadagi and Guntur chilli farms. |
| Ingredients | 100% pure, sun-dried Kashmiri red chillies—finely stone-ground, no additives. |
| Taste & Aroma | Vivid red warmth with mild heat, fruity tang, and smoky aroma. |
| Shelf Life | 12 months of bold colour and fiery potency in airtight storage. |
| Packaging Size | Vibrant 100g resealable pack for authentic Kerala curries. |
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